Pipis with Lemongrass, Chilli & Garlic
Pipis with Lemongrass, Chilli & Garlic There’s nothing like a quick and easy stir-fry when you’re short on time; these pipis with lemongrass are inspired by a recipe from chef Mark Jensen of Red Lantern in Darlinghurst. I make it with Goolwa pipis from South Australia as I usually have a bag in the freezer […]