Lamb Kefta & Egg Tagine Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! My lamb kefta and egg tagine recipe is inspired by a dish from Moroccan chef Hassan M’Souli who served his version at Manly restaurant Out of Africa. I love eggs and I love the way […]
Chicken Minestrone Like this recipe? You’ll love my online Northern Italian cooking class inspired by Alessandro Pavoni! Literally meaning ‘big soup’, minestrone is a hearty Italian dish half way between a soup and a stew. Vegetable-based, it was traditionally made from leftovers and whatever was in the garden or foraged nearby, so feel free to […]
Spaghetti Aglio, Olio e Peperoncino Join my food & wine tour to Rome & Southern Italy to discover more Italian regional specialties! The simplest recipes are often the favourites. Among the ones with the most views on this website are croque monsieur (a.k.a. toasted ham & cheese sandwich) and affogato (ice cream ‘drowned’ in coffee […]
Salami-stuffed Chicken Drumsticks Like this recipe? You’ll love my online Sardinian cooking class! These salami-stuffed chicken drumsticks are perfect picnic fare – easy to make a day ahead then throw in the car with a bottle of red, a couple of glasses and some serviettes and head out to some pretty spot that feels a […]
Pollo alla Diavola Discover more Italian regional specialties on one of my small-group food & wine tours to Italy Pollo alla diavola (devil’s chicken) is the typical Italian dish for spatchcocked chicken. What does spatchcock mean? It’s a method of preparing any poultry or game bird for cooking by removing the backbone and flattening it […]
Ratatouille Like this recipe? You’ll love my online French cooking class featuring the food of Provence! This versatile Provençal dish is delicious hot or cold, as a standalone vegetarian meal, or an accompaniment to grilled meat, poultry or seafood; it’s a wonderful filling for a Provençal omelette too. There aren’t any hard and fast rules, […]
Entrecôte Café de Paris Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! A compound butter is one of the easiest ways to turn a piece of meat into a meal. It can be as simple as bottarga or garlic and fresh herbs mixed through butter, or as complex […]
Harissa-rubbed Quail Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! For a long time, I thought quail would be too fiddly to cook. Then when I finally tackled them I was surprised at how simple they are, especially the larger meaty Jurassic quail from Brisbane Valley. Brining is […]
Chicken Soup with Fregola Avgolemono-Style Like this recipe? You’ll love my online Sardinian cooking class! Who doesn’t love a good chicken soup – the universal panacea? This version is more of a meal than a soup – and it tastes great! It came about as a way to use up the delicious chicken stock leftover […]
Italian Stuffed Artichokes Like artichokes? Let’s eat them together in Rome on my Southern Italian my food & wine tour! I love artichokes, one of the first spring vegetables to appear in greengrocers. I love them finely shaved raw in a salad, deep-fried Roman-style (carciofi alla Giudia), and preserved on an antipasto platter. But most […]