It’s great to toss together a quick and tasty meal from what’s on hand. And it’s so easy with a well-stocked pantry, fridge and freezer and a little inspiration. Here are some of my favourite pantry recipes.
Spice-rubbed Lamb Backstrap Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Lamb backstrap — also called lamb loin or eye of loin — is one of the quickest cuts of lamb to cook: lean, tender and ready in minutes. This harissa and spice paste recipe adds real Moroccan-style […]
Pasta e Fagioli Discover more Italian regional specialties on one of my small-group food & wine tours to Italy Also called pasta fazool (or pasta fasul), pasta e fagioli is not a precise recipe, every Nonna across Italy makes a variation based on what she has on hand. This is my version, but as long […]