It’s great to toss together a quick and tasty meal from what’s on hand. And it’s so easy with a well-stocked pantry, fridge and freezer and a little inspiration. Here are some of my favourite pantry recipes.
Janni’s Orzo with Green Onion Like this recipe? You’ll love my online Greek cooking class inspired by Janni Kyritsis! Orzo is the Italian word for barley and also the name Greeks often use for the small, grain-shaped pasta that Italians call risoni (meaning rice). So I guess one man’s rice is another man’s barley. Orzo […]
Pasta Fredda with Smoked Trout Join my small-group food & wine tours to Italy to discover more traditional Italian specialties! My Italian friends would insist that pasta fredda, also called ‘summer pasta’, is not a pasta salad (not even a warm pasta salad) but a delicious dish of freshly cooked pasta tossed with a sauce […]
Café de Paris Butter (Beurre Café de Paris) Join my small-group Swiss food & wine tour to discover more classic Swiss recipes! Café de Paris butter was created in the 1930s in Geneva and made famous there in the early ‘40s at the Café de Paris, where it’s still served today. Although it appears on […]
Chäschueche (Swiss Cheese Tart) Like this recipe? Discover More Delicious Swiss Dishes on My Small-Group Food & Wine Tour of Switzerland! Chäschueche literally means ‘cheese cake’ in Swiss German, which might make you think we’re preparing dessert. But ‘cheese tart’ would be a better translation, as Chäschueche is savoury, more like a quiche. You can […]
Chäschüechli (Swiss Cheese Tartlets) Like this recipe? Learn To Make Chäschüechli With Andie & Me On A Swiss Food & Wine Tour! Chäschüechli literally means ‘little cheese cakes’ in Swiss German, which conjures up images of dessert. These Swiss cheese tartlets are savoury however, more like quiche, and one of my favourite Swiss snacks. They’re […]
Shortcrust Pastry Master Kitchen Basics & Explore New Cuisines & Ingredients with My Online Cooking Classes Shortcrust pastry, called pie crust pastry in America, is one of the classic pastries and the easiest to make. It’s known as pâte brisée in traditional French cooking and all the names refer to its use, for sweet or […]
Fregola Risotto with Mushrooms Join me mushroom foraging in the Emmental on my small-group Swiss food & wine tour. Mushroom foraging in the Emmental is one of the highlights of my Swiss food & wine tour. We have an expert guide of course, and she gives everyone a pack of her dried wild mushrooms to […]
Salt Pepper & Lemon Dipping Sauce Like this recipe? You’ll love my online Vietnamese cooking class! The salt & pepper squid at Sydney’s Red Lantern Vietnamese restaurant was legendary. The thin crisp batter, tender loligo squid and use of fresh hot oil all contributed to its popularity. But for me it was really just an […]
Fettuccine Alfredo Enjoy classic Roman pasta on my small-group Southern Italian food & wine tour starting in Rome! Fettuccine Alfredo is the simplest of pasta dishes, and the one that proves the supreme importance of pasta cooking water as the secret ingredient in any pasta sauce. This classic Italian pasta is named for Alfredo di […]
Rosemary Focaccia Join my food & wine tour to Italy to discover more Italian regional specialties! Authentic focaccia is made with a generous amount of olive oil (see video below). Plenty of oil ensures your focaccia is moist and rich. Once you’ve mastered a basic focaccia recipe you can start having fun with toppings. Most […]
