Come Back Sauce Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! Once you’ve learned to make mayonnaise, you’ll be able to make the best Mississippi come back sauce, a southern classic. If you’re a fan of sauce Marie Rosé, Thousand Island dressing or Cajun remoulade, you’ll love […]
Marie Rose Sauce (Seafood Cocktail Sauce) Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! I wish I could tell you the origin of Marie Rose sauce, but I haven’t found a convincing answer. It was popularised as a seafood cocktail sauce by British TV cook Fanny Cradock in the […]
Turkish Stuffed Dried Eggplant Like this recipe? You’ll love my online Turkish cooking class inspired by Somer Sivrioglu! Strings of hollowed small eggplants drying in the sun are a common sight in eastern Turkey. Hollowing and drying summer vegetables to store for stuffing throughout the winter is a specialty of the south-eastern town of Gaziantep. […]
Sambal Goreng (Fried Chilli Paste) Like this recipe? You’ll love my online Singaporean cooking class! https://youtu.be/IHdQF4za4nw I love having good condiments on hand to add flavour to quick and easy meals. In Southeast Asia that’s often a sambal, and sambal goreng is one of the easiest and tastiest. Sambal means ‘chilli’ and goreng means ‘fried’ […]
Prawns with Persian Split Pea Stew Like this recipe? You’ll love my online Persian cooking class! Prawns with Persian split pea stew is a seafood version of the classic Persian dish, khoresh-e gheymeh, in which lamb is braised in a rich sauce with yellow split peas. For me that dish is really all about the […]
North Carolina-style BBQ Sauce Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! In the American South, barbecue sauce is as controversial a subject as the barbecue itself, perhaps even more so with regional variations being fiercely defended as the best, the original and the only sauce worth […]
Persian Fish with Barberry Sauce Like this recipe? You’ll love my online Persian cooking class! This tangy barberry sauce is usually served with chicken in a traditional Persian dish called zereshk polo ba morgh, but I discovered that it works just as well with seafood. I like to use large pieces of a firm flaky […]
Fish Katsu Sando Like this recipe? You’ll love my online Japanese cooking class Inspired by Hideo Dekura! Use any firm, thick, white-fleshed fish for these delicious sandwiches which are traditionally made with pork schnitzel (tonkatsu). Crumbed prawns or chicken work wonderfully too – it’s really all about that spicy tonkatsu sauce. I like mine quite […]
Red Rice & Herb Cake Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every rice-centred cuisine has a version of fried rice to use up leftover cooked rice. I created this red rice & herb cake inspired by the Vietnamese tomato rice, cơm đỏ, which Mark Jensen introduced me […]
