Whether it’s a Sunday roast, shish kebabs, shepherd’s pie or a tagine, lamb is a deliciously versatile meat. Here are some of my favourite lamb recipes.
Slow Cooked Lamb Shoulder Like this recipe? You’ll love my online French cooking class featuring the food of Provence! This slow-cooked lamb shoulder is inspired by my friend Janni’s slow-cooked Greek lamb. My recipe is seasoned with thyme, rosemary and lemon zest for a Provençal twist, but you could use the classic Greek combination of […]
Franz’s Yemeni Lamb & Eggplant Like this recipe? You’ll love my online Middle Eastern cooking class! This Yemeni lamb recipe is a dish Franz learned to cook in Yemen in the mid ’60s from a fellow street cook. She was reluctant to share her recipe at first but her husband, Abu Meher, talked her into […]
Shish Barak Like this recipe? You’ll love my online Lebanese cooking class! Shish barak (شيش برك) are little meat filled dumplings cooked in yoghurt sauce, similar to Turkish manti. I find that the longer the dough rests the easier it is to work with, as the gluten relaxes so it’s less likely to spring back […]
Lahmacun Like this recipe? You’ll love my online Lebanese cooking class! Lahmacun (or lahmajun) is a contraction of ‘lahm bi ajeen’ literally meaning ‘meat with bread’; and these simple tasty flatbreads are also sometimes referred to as Armenian or Turkish pizza. The dough and lamb topping can also be used to make little Lebanese meat […]
Lamb Stock Master Kitchen Basics & Explore New Cuisines & Ingredients with My Online Cooking Classes While we often talk about making chicken (see video below), veal, fish and vegetable stocks, lamb stock is less common. Which is a shame as lamb stock is a flavour bomb – a secret ingredient for making the best […]
Lamb & Bean Soup Like this recipe? You’ll love my online Lebanese cooking class! I made this lamb and bean soup to use up some lovely rich lamb stock leftover from braising lamb shanks. It really is important to use homemade stock for this soup as that’s what gives it such great flavour. Beyond that […]
Shish Kebab Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Grilling meat on a skewer over coals is one of the most basic forms of cooking. So kebabs, in their many forms, are popular throughout a huge area covering the Eastern Mediterranean, North Africa, the Caucasus and on […]
Lamb Loin Chops with Garlic Oregano Marinade Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Lamb chops were a fixture on the menu when I was a kid and I’d forgotten how good they are until I noticed them recently at the butchers and thought I’d give them another […]
Spicy Lamb Sausage Rolls The spicy lamb sausage rolls at the Uraidla Bakery in the Adelaide Hills are the best sausage rolls I’ve ever tasted and this is my attempt to recreate them. I love Carême’s wholemeal spelt pastry for this recipe, but use any good butter puff. If using Carême (which is already the […]
Lamb Kefta & Egg Tagine Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! My lamb kefta and egg tagine recipe is inspired by a dish from Moroccan chef Hassan M’Souli who served a his version at Manly restaurant Out of Africa. I love eggs and I love the […]
