Eggs are such a versatile ingredient, adding texture, flavour and depth to sweet and savoury dishes from across the globe. Hen eggs, duck eggs, quail eggs, we love them all. Here are some of my favourite egg recipes.
Escarole Frittata Join my food & wine tour to Southern Italy to discover more Italian regional specialties! I first tasted escarole (also called curly endive) when I was backpacking around Italy in the late ’80s and stayed with a family in Campania; my hostess showed me how to cook it with pine nuts and raisins […]
Goat Cheese & Chive Omelette Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! I love this versatile goat cheese and chive omelette as it makes a simple and delicious breakfast, lunch or dinner. Goat cheese and chives are my go to, but you can use almost any cheese and […]
Truffled Macaroni Cheese Like truffles? Join me for a hands-on truffle hunting food & wine weekend! I first made truffled macaroni cheese with white Italian truffles from Alba during their short October to December season. But it works just as well with the fresh black truffles that are the highlight of winter for many food […]
Lamb Kefta & Egg Tagine Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! My lamb kefta and egg tagine recipe is inspired by a dish from Moroccan chef Hassan M’Souli who served a his version at Manly restaurant Out of Africa. I love eggs and I love the […]
Asian Rice Bowl Like this Asian rice bowl recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! We always want to eat well, but don’t always want to spend hours in a hot kitchen. That’s when throw-together-dishes like this Asian rice bowl are welcome, using whatever’s on hand. This recipe for […]
Chicken Soup with Fregola Avgolemono-Style Like this recipe? You’ll love my online Sardinian cooking class! Who doesn’t love a good chicken soup – the universal panacea? This version is more of a meal than a soup – and it tastes great! It came about as a way to use up the delicious chicken stock leftover […]
