Duck Fat Potatoes Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Duck fat potatoes are quite a delicacy in France – so when I had some rendered duck fat left over from frying duck breasts for duck à l’orange (see video below), I thought I’d make some. The verdict: […]
Duck a l’Orange Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! I love this easy version of the classic duck à l’orange. It’s inspired by Pierre Koffman’s recipe for wild duck in orange sauce in Memories of Gascony and is simpler than most because it doesn’t require stock, just […]
Warm Duck & Orange Salad Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! I started out wanting to make duck a l’orange, but it was too hot to have the oven on for long, so my recipe morphed into this warm salad, which is just as delicious! Duck breasts […]
Duck & Peach Salad Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I’m not generally a fan of meat and fruit together, but duck seems to be an exception – it works well with cherries, oranges and, in this case, delicious summer peaches (make the most of […]
