Bánh Mí Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! I love the way food travels around the world, weaving aspects of one culture into another. The French brought their crisp, fluffy baguettes to Vietnam in the mid-1800s and just over a century later, the Vietnamese brought them to […]
Quesadillas with Mexican Salsa Verde Like Cheese?Find More Delicious Cheese Recipes Here! I love recipes that are so simple they’re hardly a recipe at all – where great produce and flavours shine and I don’t have to do too much. That’s what these simple fried cheese sandwiches are all about, especially served with vibrant green […]
Guinea Fowl Bisteeya Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Variously written as bisteeya, bastilla, bestela, bastila, pastilla or pastila, this Moroccan pie has many variations but is traditionally an elaborately spiced preparation of pigeon, egg, almonds and warqa pastry, which is similar to Greek fillo pastry. […]
Asian Warm Beef Salad Like this recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! I love Asian flavours, but don’t have a lot of patience for cooking elaborate Asian dishes. So I love this Asian warm beef salad. It’s easy to toss together, looks impressive and is full of flavour. […]
Guacamole & Pico de Gallo Like this recipe? Try it with Crisp Potato Skins! Guacamole is one of the quickest snacks to toss together and serve with drinks. It seems lime juice is not traditional – but it’s the best way I know to stop the avocado from browning, and I like the tang it […]
Lamb Kefta & Egg Tagine Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! My lamb kefta and egg tagine recipe is inspired by a dish from Moroccan chef Hassan M’Souli who served a his version at Manly restaurant Out of Africa. I love eggs and I love the […]
