Steamed Fish with Ginger & Spring Onion Like this recipe? You’ll love my online Chinese cooking class! The classic Chinese dish of steamed fish with ginger and spring onion is traditionally prepared with whole fish, but it’s just as delicious with fillets. The rice wine, soy sauce, sesame oil and peanut oil combine to make […]
Grilled Corn with Ajilimójili Butter Like this recipe? You’ll love my online Caribbean cooking class! Ajilimójili is a garlicky Puerto Rican sauce traditionally served with grilled seafood, meat or vegetables – the name literally means ‘garlic sauce’. I’ve turned it into deliciously spicy ajilimójili butter to slather onto grilled corn. This recipe makes plenty of […]
Sabzi Khordan (Persian Fresh Herb Platter) Like this recipe? You’ll love my online Persian cooking class! Persian food reminds me of Vietnamese with its love of fresh herb platters served at every meal. In Iran it’s any combination of mint, parsley, coriander, dill, tarragon, basil, chives, green onions and radishes; other wild or seasonal greens […]
Coriander Pesto Like this recipe? You’ll love my online Caribbean cooking class! I love classic basil pesto alla Genovese (see video below). Pesto means ‘pounded’ – the same as Provençal pistou – so when I had a couple of bunches of coriander leftover in the fridge I wondered what other ingredients might be added for […]
Eggplant Fatteh Like this recipe? You’ll love my online Lebanese cooking class! Fatteh comes from the Arabic verb to ‘break up’ or ‘crumble’, which is what’s done to the stale flatbread in this eggplant fatteh recipe. Fatteh is one of those ingenious peasant dishes created to ensure nothing goes to waste and it’s a great […]
Batata Harra (Spicy Fried Potatoes) Like this recipe? You’ll love my online Lebanese cooking class! Spicy batata harra is one of the most delicious potato dishes I’ve ever tasted; it’s popular as part of a meze and is great as a side dish with any meat, poultry or seafood. Traditionally the potato is deep-fried first […]
Shish Barak Like this recipe? You’ll love my online Lebanese cooking class! Shish barak (شيش برك) are little meat filled dumplings cooked in yoghurt sauce, similar to Turkish manti. I find that the longer the dough rests the easier it is to work with, as the gluten relaxes so it’s less likely to spring back […]
Chicken with Chorizo Like this recipe? You’ll love my online Portuguese cooking class! My chicken with chorizo recipe is based on a classic Portuguese dish, amêijoas com chouriço (clams with chorizo). I created it for a friend who couldn’t eat shellfish but didn’t want to miss out on the flavours. Chicken’s not dissimilar to meaty […]
Chicken Biryani Like this recipe? You’ll love my online Indian cooking class inspired by Ajoy Joshi! Biryani is a festive Indian one-pot rice dish. Unlike a simple pilau, the rice is partially cooked then layered with the seasoned meat to finish cooking. Well caramelised onions are key to a successful biryani – cook them long […]
Seared Tuna with Garlic Sauce Like this recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! The sauce that chef Cheong Liew serves with thin slices of poached pork is equally delicious in this dish of seared tuna with garlic sauce. As the tuna is quite rare, almost raw, it’s important […]
