Vichyssoise
Vichyssoise Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Vichyssoise is a wonderfully versatile leek and potato soup that’s delicious hot or cold. I use Dutch cream potatoes, but any floury potatoes work well. Wash leeks well to dislodge any soil caught between their layers, and don’t underestimate how […]