Piadina, Stracciatella, Figs & Balsamic Vinegar

Piadina, Stracciatella, Figs & Balsamic Vinegar Learn to Make Piadina at Casa Artusi in Romagna on my Small Group Italian Food & Wine Tour In Emilia-Romagna the flatbread Piadina Romagnola (plural: Piadine Romagnole) is often served with the local cream cheese squacquerone. In Australia I like to use the creamy stracciatella from Vannella Cheese, it […]

Grilled Zucchini with Stracciatella

Grilled Zucchini with Stracciatella Grilled zucchini with stracciatella is a simple dish that’s great as a starter or part of an antipasti. It’s inspired by a dish I had at Bert’s at Newport – the first time I ever tasted stracciatella. This wonderful southern Italian cheese is shredded mozzarella mixed with cream – it’s what’s […]

Burrata with Tapenade

Burrata with Tapenade I love stretched curd cheeses of every kind – including delicate, creamy burrata, the southern Italian cheese that’s a thin pouch of mozzarella filled with a rich blend of cream and fine strands of stringy fresh curd tied off with a knot. It makes a lovely presentation and, with a touch of […]

Polenta Chips with Stracciatella

Polenta Chips & Stracciatella Join my Small Group Food & Wine Tours of Northern Italy One of the things I love most about travel is discovering new foods, and the find of my first trip to Emilia-Romagna was the soft fresh cheese Squacquerone di Romagna. Guests on my Emilia-Romagna food and wine tour are just […]

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