Prawn Bisque with Stracciatella
Prawn Bisque with Stracciatella Wondering what to do with the prawn meat after making bisque? Try these easy prawn recipes! Classic French bisque gets its flavour from the shells (mainly the heads) of shellfish, making it a very inexpensive soup. You can make bisque from any crustacean – crabs, lobsters, freshwater crayfish (such as yabbies […]
Tuna Crudo, Stracciatella & Pistachio Pesto
Tuna Crudo with Stracciatella & Pistachio Pesto Who says seafood & cheese don’t mix? Discover more delicious seafood & cheese recipes! Vannella Cheese creative director, Anthony Silvio, and I put our heads together to bust the myth that seafood and cheese don’t mix. We discovered delicious traditional recipes combining seafood and cheese, and created a […]
Piadina, Stracciatella, Figs & Balsamic Vinegar
Piadina, Stracciatella, Figs & Balsamic Vinegar Learn to Make Piadina in Romagna on my Small Group Italian Food & Wine Tour In Emilia-Romagna, the flatbread Piadina Romagnola (plural: Piadine Romagnole) is often served with the local cream cheese called squacquerone. In Australia, I like to use creamy stracciatella from Vannella Cheese – it has a […]
Grilled Zucchini with Stracciatella
Grilled Zucchini with Stracciatella Like Zucchini with Stracciatella? Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Grilled zucchini with stracciatella is a simple dish that’s great as a starter or part of an antipasti. It’s inspired by a dish I had at Bert’s at Newport – the first […]
Burrata with Tapenade
Burratawith Tapenade Join My Food & Wine Tour To Southern Italy To Discover More Italian Regional Specialties! I love stretched curd cheeses of every kind – including delicate, creamy burrata. This southern Italian cheese is a thin pouch of mozzarella filled with stracciatella – a rich blend of cream and shredded fresh curd – tied […]
Polenta Chips with Stracciatella
Polenta Chips & Stracciatella Discover more regional specialties on my small-group food & wine tour of Emilia-Romagna One of the things I love most about travel is discovering new foods, and the find of my first trip to Emilia-Romagna was the soft fresh cheese Squacquerone di Romagna. Guests on my Emilia-Romagna food and wine tour […]