Call it a BBQ, barbie, barbecue, barbeque or braai. Cooking over an open fire is popular worldwide. Whether you’re lighting the firepit, a gas powered barbecue or a small hibachi, here are my favourite BBQ recipes; you can even cook them on a char-grill pan if need be.
Prawn Kebabs Like this recipe? You’ll love my online Lebanese cooking class! I like to leave the shells on when I’m grilling prawn kebabs as they protect the flesh and keep it juicy and tender. They’re a bit messy to eat this way so ensure you have large serviettes, finger bowls, plus bowls for the […]
Sate Lilit Ikan Like this recipe? You’ll love my online Indonesian cooking class! Sate lilit, made from minced meat or seafood, is a specialty of Bali. On neighbouring Lombok minced satays are known as sate pusut and in Sumatra, where the mince is moulded into balls then threaded onto the skewers, it’s called sate pentul. […]
Grilled Prawns with Pear & Walnut Salad Like this recipe? You’ll love my online Italian cooking class featuring the food of Southern Italy! Grilled prawns with pear and walnut salad is the perfect dish for entertaining as most of the preparation can be done ahead of time, and cooking the prawns only on the shell […]
Grilled Swordfish with Salmoriglio Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Swordfish (pesce spada) is one of the most popular fish in the Mediterranean and in southern Italy it’s often served with the classic olive oil and herb sauce, salmoriglio (see video below). It has a wonderful […]
Melanzane Grigliate Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Eggplant is like a sponge and soaks up an incredible amount of oil, so I prefer to brush it with oil and bake or grill it rather than fry it. If you have the barbecue fired up, you […]
Grilled Zucchini with Stracciatella Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Grilled zucchini with stracciatella is a simple dish that’s great as a starter or part of an antipasti. It’s inspired by a dish I had at Bert’s at Newport – the first time I ever tasted […]
Persian Minced Tuna Kebabs Like this recipe? You’ll love my online Persian cooking class! Persians love all sorts of kebabs and these minced tuna kebabs are a great alternative to the lamb-based kabab koobideh so popular in Persian cuisine. Cooking time will depend on how thinly you roll the mince and on the heat of […]
Aromatic Thai Tuna Skewers Master More Thai Recipes With This Online Thai Cooking Class Inspired By David Thompson While tuna isn’t a traditional species in Thai cuisine, its meatiness provides a good pescatarian alternative to the grilled beef skewers often seen in southern Thailand. This recipe is inspired by one from David Thompson, who suggests […]
Alabama White Sauce Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! While Alabama white sauce is a classic barbecue sauce, it’s also delicious as a dipping sauce for fried food like chicken or fish. It makes a delicious salad dressing too (try it with coleslaw)! It originated […]
Grilled Provençal Prawns with Ratatouille Like this recipe? You’ll love my online French cooking class featuring the food of Provence! The biggest mistake home cooks make when preparing seafood is overcooking it. This is especially true with prawns which are tender, sweet and delicious when cooked properly, but too often end up rubbery and tasteless […]
