Top 5 Australian Pinot Noir
Trust me to have a thing for the ficklest (read: most expensive) wine grape varietal. I love pinot noir for its complexity, subtlety, funky-earthy-barnyard aromas and soft fruit, for the way it marries with foods as diverse as duck, beetroot, tapenade, mushrooms and curries. It’s a challenging grape to grow, more prone to disease than […]