This recipe makes enough satay paste to marinate 3kg of meat. You could make a smaller quantity, but what are you going to do with the other half of the chilli? This is the basic marinade for any type of satay – chicken, beef, pork, lamb, prawn, or whatever takes your fancy – and you’ll be surprised how quickly 12 skewers disappear. So I recommend making the full amount and either throwing a satay party or portioning it and freezing it to have on hand for quick future meals. Find my recipe for peanut sauce (a.k.a. satay sauce) to serve with your satay here.
Makes about 1 cup (enough for 3kg of meat)
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