Lemon delicious is a self-saucing pudding, one of those easy desserts that magically separates into a sponge top with a warm sauce underneath. This Aussie classic is tangy and a little goes a long way, especially when served with crème frâiche, so I think a small ramekin is just right as an after dinner treat. But you could bake your lemon delicious in 6 x 200ml ramekins, or even one large 1.2 litre dish and spoon it out at the table (you’ll just need to increase the cooking time a little). Serve it with ice cold limoncello – preferably Unico Cello from Applewood Distillery in the Adelaide Hills, made from lemons from 150 year old tress and considered too ugly for the retail market but perfect for distilling! I store mine in the freezer with the vodka. See video below for another easy Aussie sweet treat.
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