We all love a bit of tradition at Christmas time, but reinterpreting recipes created for a snowy winter wonderland to suit a sunny Aussie Christmas Day is the challenge. Frozen Christmas pudding is my easy solution, for the dessert course at least. Buy the best quality ice cream you can – or make your own and incorporate the orange zest and juice into the custard. I like desserts to be a striking centrepiece, but as this is a riff on my ice cream sandwiches you could serve those as individual desserts decorated with stars, Christmas trees or just plain. See the video below for another Aussie classic that makes a stunning dessert centrepiece. Staying with the sunny Aussie orange theme, let’s pour some Correll Blanc Aperitif over ice or drink it with some good bubbles as a spritz.
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