How To Peel A Peach

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How To Peel A Peach (How To Peel A Ripe Peach)

Peaches are one of summer’s great gifts, delicious just as they are, sliced into salads and in desserts; but first we need to get rid of that fuzzy skin. A vegetable peeler is handy for peeling very firm peaches, but that leaves the question of how to peel a peach that’s luscious and ripe. If you’ve ever peeled a tomato by blanching it, you already know this handy technique for peeling a ripe peach.

Here’s how to peel a peach (scroll down for a step-by-step video):

  1. Using a very sharp knife, score a very shallow ‘X’ through the skin from the base of the peach down the sides to the middle, without cutting into the flesh.
  2. Bring a large pan of water to the boil.
  3. Add the peach and blanch for 1 minute.
  4. Use a slotted spoon to scoop the peach out of the water into a large sink of cold water and leave to cool for a minute.
  5. Remove the peach from the water and, starting at the centre of the cross, peel back the skin, which will easily peel away.

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How To Peel A Peach

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