Whether they’re slathered in piri piri sauce (Portuguese), baked with fennel and orange (Ligurian), encased in a salt crust (Greek), or simmered in a rich barberry broth (Persian), our spatchcock recipes are among our most popular.
Spatchcocks, also called poussin, are the perfect size to serve 2, make for impressive entertaining, and are a handy standby to have in the freezer.
Add some to your next order.