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Piri-piri chicken from online Portuguese cooking class
Spatchcock Baked in Salt Crust Dough made with Olsson's Natural Table Salt
Spatchcock with chilli, garlic & lemon
Fennel & Orange Spatchcock

Spatchcock #6 – Game Farm

$13.20

Whether they’re slathered in piri piri sauce (Portuguese), baked with fennel and orange (Ligurian), encased in a salt crust (Greek), or simmered in a rich barberry broth (Persian), our spatchcock recipes are among our most popular.
Spatchcocks, also called poussin, are the perfect size to serve 2, make for impressive entertaining, and are a handy standby to have in the freezer.
Add some to your next order.

Out of stock

Additional Information

Birds can be frozen and keep refrigerated for 2 days once thawed.

FREE DELIVERY with a Recipe Kit or 4-Meal Fresh & Easy Delivery
Otherwise order delivery here ($20)

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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