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Seafood & Semillon Lunch - Chef Jacki at the wok Chinta Ria
Seafood & Semillon Lunch - Cool Jazz at Chinta Ria
Seafood & Semillon Lunch - Prawns
Seafood & Semillon Lunch - Salt & Pepper Prawns
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Dinner - Malaysian "Graduation Dinner" with Simon Goh
Seafood & Semillon Lunch - Simon Goh & Roberta Muir

Seafood & Semillon Lunch (1 Dec 24)

$125.00

Malaysian restaurateur and jazz aficionado, Simon Goh, opened Chinta Ria in Cockle Bay in 1998, moving it to Darling Square on the edge of Chinatown 21 years later.

For Simon food is all about making people happy: sharing tasty fun food in comfortable surrounds, ideally with some cool jazz thrown in.

At the end of this year, Simon’s calling it a day – and we’ve decided to farewell Chinta with a delicious long summer seafood lunch!

Join Simon and me for a feast of Malaysian-inspired seafood, semillon and soulful tunes.

In stock

Additional Information

From Midday to about 3pm

  • Chinta Ria Buddha Love: Darling Square, 14 Nicolle Walk, Haymarket
  • Seating is at communal tables
  • Please bring a bottle of semillon (or semillon blend) you’re happy to share with your table
  • Price includes: set seafood lunch, Chinese tea, corkage and live music.

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What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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