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Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Extras Pack - Vietnamese to Serve 4
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Be Inspired Vietnamese online cooking class - eMagazine
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Extras Pack - Vietnamese to Serve 4
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen

Online Vietnamese Cooking Class Inspired by Mark Jensen – Recipes+Videos

$39.00

Who better to inspire our culinary journey through the cuisine of Vietnam than Mark Jensen, chef/co-owner of the award-winning Red Lantern Vietnamese restaurant in Sydney’s inner East? From classic fresh rice paper rolls, crispy Vietnamese pancakes and coconut creme caramel to Mark’s delicious five spice quail and stir-fried pork with vermicelli salad, the recipes, videos and background info in this kit will give you confidence to explore the wonderful world of Vietnamese cooking in your own kitchen.

In stock

Additional Information

This Vietnamese online cooking class includes:

  • 9 x step-by-step recipe videos (7 savoury; 2 sweet) plus 4 How To videos on Vietnamese kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Vietnamese recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Mark discussing Vietnamese food
  • a link to Mark’s Spotify playlist of his favourite tunes to cook to
  • matched beverage suggestions
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

All online cooking classes include pescatarian options.

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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