Michelin-starred chef David Thompson has been immersed in the world of Thai cuisine for 30 years. His passion for the Thai people, their food, history and traditions – combined with his erudite, articulate, quirky communication style – make every encounter a fascinating opportunity to learn. While he’s spent much of the past 20 years globe-trotting or at home in Bangkok, this multi-award-winning chef always finds time to share his inspiration and knowledge with the international community of passionate cooks who credit him with teaching them about the complex world of Thai cuisine. This is a unique opportunity to master the basics of Thai cooking along with classic dishes from across the country through step-by-step videos and David’s recipes translated for the home cook. Learn to create aromatic southern-style beef skewers; sour orange curry of Murray Cod; gai Haat Yai (deep-fried chicken with shallots and cumin); clams in chilli sauce; rice noodles with pork and gai lan; sugar snap peas with squid and more.
This Recipes+Videos Pack includes: