Michelin-starred chef David Thompson has been immersed in the world of Thai cuisine for over 30 years. His passion for the Thai people, their food, history and traditions – combined with his erudite, articulate, quirky communication style – make every encounter a fascinating opportunity to learn. This is a unique opportunity to master the basics of Thai cooking along with classic dishes from across the country through step-by-step videos and David’s recipes translated for the home cook. Learn to create aromatic southern-style beef skewers; sour orange curry; Thai-style deep-fried chicken with shallots and cumin; clams in chilli sauce; rice noodles with pork and gai lan; sugar snap peas with squid and more.
This Thai Recipes+Videos online cooking class includes:
All Recipes+Videos Packs include pescatarian options.