Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal’s cuisine is sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite its long Atlantic Coast, Portugal’s diet is Mediterranean full of seafood, olive oil, wine, bread, cheese, fresh vegetables and herbs. Join us for a month-long feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (of Bibo and Sydney’s best Portuguese bakery, Sweet Belem) as our expert guide.
This Portuguese Recipes+Videos online cooking class includes:
All Recipes+Videos Packs include pescatarian options.