Recipes+Videos - A Month of Portuguese Inspired by Jose Silva


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Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal’s cuisine is sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite its long Atlantic Coast, Portugal’s diet is Mediterranean full of seafood, olive oil, wine, bread, cheese, fresh vegetables and herbs. Join us for a month-long feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (of Bibo and Sydney’s best Portuguese bakery, Sweet Belem) as our expert guide.

This Recipes+Videos pack includes:

  • a video of Jose discussing Portuguese cooking
  • 12 recipe videos (10 savoury; 2 sweet) plus ‘how to’ videos
  • matched wine suggestions
  • Spotify playlist of Jose’s favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • a full-colour eMagazine with extra Portuguese recipes, food, wine & travel info
  • an invitation to purchase tickets for the Portuguese ‘graduation dinner’ at Bibo in November