Recipes+Videos – A Month of Portuguese Inspired by Jose Silva


Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal’s cuisine is sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite its long Atlantic Coast, Portugal’s diet is Mediterranean full of seafood, olive oil, wine, bread, cheese, fresh vegetables and herbs. Join us for a month-long feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (of Bibo and Sydney’s best Portuguese bakery, Sweet Belem) as our expert guide.

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Additional Information

This Portuguese Recipes+Videos online cooking class includes:

  • 12 recipe videos (10 savoury; 2 sweet); plus 2 How To videos on kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Portuguese recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Jose discussing Portuguese cooking
  • matched wine suggestions
  • Spotify playlist of Jose’s favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All Recipes+Videos Packs include pescatarian options.

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