$39.00
Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal’s cuisine is sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite its long Atlantic Coast, Portugal’s diet is Mediterranean full of seafood, olive oil, wine, bread, cheese, fresh vegetables and herbs. Join this online Portuguese cooking class for a feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (from Sydney’s best Portuguese bakery, Sweet Belem) as your expert guide.
In stock
Additional Information
This online Portuguese cooking class includes:
All online cooking classes include pescatarian options.