Recipes+Videos – A Month of Northern Italian Inspired by Alessandro Pavoni


Passionate about the traditional food of northern Italy, Alessandro is our expert guide for this month’s Italian Cooking Class – a delicious tour of Piedmont, Lombardy, Emilia-Romagna, Veneto, Val d’Aosta, Trentino-Alto Adige, and Friuli-Venezia Giulia. With risotto (see video below), polenta, Alpine cheeses, meat ragús, osso bucco and delicious desserts (including the best tiramisu you’ve ever tasted), this is perfect fare for the cooler months.

In stock

Additional Information

This Italian Cooking Class Inspired by Alessandro Pavoni includes:
  • 11 x step-by-step recipe videos (9 savoury; 2 sweet); plus 1 How To video on stock making
  • a full-colour eMagazine with detailed written recipes, extra northern Italian recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Alessandro discussing Northern Italian food
  • matched wine suggestions
  • Spotify playlist of Alessandro’s favourite blues music to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

All Recipes+Videos Packs include pescatarian options.

Recipe Video

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