$39.00
Passionate about the traditional food of northern Italy, Alessandro is our expert guide for this month’s Italian Cooking Class – a delicious tour of Piedmont, Lombardy, Emilia-Romagna, Veneto, Val d’Aosta, Trentino-Alto Adige, and Friuli-Venezia Giulia. With risotto, polenta, Alpine cheeses, meat ragús, osso bucco and delicious desserts (including the best tiramisu you’ve ever tasted), this is perfect fare for the cooler months ahead.
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Additional Information
All Recipes+Videos Packs include pescatarian options.