Master Sushi Chef Hideo Dekura has taught me so much about Japanese food over more than 20 years. Now I’m thrilled to share his inspiration with you. Join us for Hideo-san’s masterclass demystifying the many types of sushi plus a delicious month of Japanese classics including prawn okonomiyaki (pancakes), chicken yakitori, tender beef tataki and crunchy pork tonkatsu (pescatarian, no red meat and other dietary variations included). There’s also the best agedashi tofu ever, deliciously simple black sesame cookies and more.
Each 4-week pack includes:
If you don’t already have a kitchen torch, order one here for searing aburi sushi and tataki (and many other uses).