Recipes+Videos - A Month of Indian Inspired by Ajoy Joshi


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Discover the diversity of Indian cuisine as Ajoy Joshi – the ever-smiling chef/owner of Nilgiri’s Indian Restaurant in Cremorne – inspires this exploration of the cooking of India, from the north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry and add samosas, gulab jamuns, bhaji, paratha and kulfi to your culinary repetoire.
View the full menu here.

This Recipes+Videos pack includes:

  • a video of Ajoy introducing Indian food
  • 12 x step-by-step recipe videos and detailed written recipes – plus video and instructiosn for making paneer
  • matched wine suggestions for each dish
  • a link to Ajoy’s Spotify playlist of his favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Indian recipes and food, wine & travel info
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions