$39.00
Discover the diversity of Indian cuisine as Ajoy Joshi – the ever-smiling chef/owner of Nilgiri’s Indian Restaurant in Cremorne – inspires this exploration of the cooking of India, from the north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry and add samosas, gulab jamuns, bhaji, paratha and kulfi to your culinary repetoire.
In stock
Additional Information
This Indian Recipes+Videos online cooking class includes:
All Recipes+Videos Packs include pescatarian options.