Recipes+Videos – A Month of French Inspired by Damien Pignolet


Celebrate Bastille Day all year long with this online French cooking class full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from the iconic Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics from duck a l’orange and tarte Tatin to vichyssoise and crêpes suzette as we explore Paris and visit lesser-known regions including the Basque and Alsace.

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Additional Information

This French Recipes+Videos online cooking class Inspired by veteran Chef Damien Pignolet includes:

  • 12 recipe videos (10 savoury; 2 sweet) plus 4 How To videos on French kitchen essentials from poaching eggs to segmenting citrus
  • a full-colour eMagazine with detailed step-by-step recipes, extra French recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Damien Pignolet discussing French bistro cooking
  • matched wine suggestions
  • Spotify playlist of Damien Pignolet’s favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All Recipes+Videos Packs include pescatarian options.

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