Recipes+Videos – A Month of Chinese Inspired by Andy Evans


Enjoy this month-long Chinese feast! And who better to guide us through the diverse regional cuisine of China, than Spice Temple’s head chef Andy Evans? We’ll visit Xinjiang in the northwest and Guangxi in the south east, with side trips to popular Sichuan and Hong Kong. Plus we’ll learn to hand-stretch noodles like a professional thanks to Madame Fang from Fang’s Dumpling & Noodle House!

In stock

Additional Information

This Chinese Recipes+Videos online cooking class includes:

  • 12 x step-by-step recipe videos (10 savoury and 2 sweet); plus 2 How To videos on hand stretching fresh noodles like a professional
  • a full-colour eMagazine with detailed written recipes, extra Chinese recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Andy discussing Chinese cuisine
  • matched beverage suggestions
  • Spotify playlist of Andy’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All Recipes+Videos Packs include pescatarian options.

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