Enjoy this month-long Chinese feast! And who better to guide us through the diverse regional cuisine of China, than Spice Temple’s head chef Andy Evans? We’ll visit Xinjiang in the northwest and Guangxi in the south east, with side trips to popular Sichuan and Hong Kong. Plus we’ll learn to hand-stretch noodles like a professional thanks to Madame Fang from Fang’s Dumpling & Noodle House!
This Recipes+Videos pack includes: