Recipes+Videos - A Month of Chinese Inspired by Andy Evans


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Enjoy this month-long Chinese feast! And who better to guide us through the diverse regional cuisine of China, than Spice Temple’s head chef Andy Evans? We’ll visit Xinjiang in the northwest and Guangxi in the south east, with side trips to popular Sichuan and Hong Kong. Plus we’ll learn to hand-stretch noodles like a professional thanks to Madame Fang from Fang’s Dumpling & Noodle House!

This Recipes+Videos pack includes:

  • a video of Andy discussing Chinese cuisine
  • 12 x step-by-step recipe videos (10 savoury and 2 sweet) and detailed written recipes, plus a video demonstrating how to hand stretch noodles like a professional
  • matched wine and cocktail suggestions for each recipe
  • Spotify playlist of Andy’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Chinese recipes and food, wine & travel info
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions
  • wine suggestions for each dish