Persian Feast (29 May)

$145.00

Join me on a vicarious trip to Persia for just one delicious night and 12 guests!

Parya Zaghand (the expert guide for our online Persian cooking class) is inviting us to a Persian feast at Tida, her intimate Persian restaurant in Willoughby. Walking inside feels like stepping into a Persian home, with all its warmth, hospitality, love and beautiful aromas.

304 Penshurst St, North Willoughby
Wednesday 29 May 6.30 for 7pm

Price includes generous Persian banquet with matched wines and tip.

Out of stock

Additional Information

Shared food and hospitality are central to Persian culture and the table is the centre of the home. The cuisine is influenced by Silk Road travellers, the vast lands of ancient Persia (from Pakistan to Egypt), and a wealth of local produce: saffron, barberries, pistachio and roses.

Parya will take us on a tour of her homeland and its produce while we enjoy a Persian feast featuring her famous tahdig, juicy charcoal-grilled kebabs, rich braises and colourful fresh side dishes. There aren’t any Persian wines, so David Issac from Harkola will join us to share some excellent Lebanese ones and tell us a bit about wine production in the Middle East.

Limited to 12 guests – so book now!

What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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