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Online Traditional Italian Cooking Class Inspired by Lucio Galletto - pistachio-crusted lamb rack
Online Traditional Italian Cooking Class - menu
Online Traditional Italian Cooking Class Inspired by Lucio Galletto - Menus 1 & 2
Online Traditional Italian Cooking Class Inspired by Lucio Galletto - Menus 3 & 4
Online Traditional Italian Cooking Class Inspired by Lucio Galletto - Lucio in the restaurant - Lucio Galletto - Online Italian cooking class Liguria

Online Italian Cooking Class: Traditional Recipes Inspired by Lucio Galletto

$39.00

Lucio Galletto is one of Australia’s most distinguished restaurateurs, having run Lucio’s in Paddington for 38 years. Few understand the art of Italian hospitality or traditional Italian cooking like Lucio. So who better to inspire this online traditional Italian cooking class full of easy, classic recipes? Lucio shows us how to cook his pistachio-crusted lamb rack with rosemary potatoes; plus there’s torta Caprese (Neapolitan chocolate & almond cake), orecchiette with mushrooms & salsiccia, eggplant Parmigiana, veal saltimbocca alla Romana and much more!

In stock

Additional Information

This online traditional Italian cooking class inspired by Lucio Galletto includes:

  • 11 x step-by-step traditional Italian recipe videos (9 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes, extra traditional Italian recipes and food, wine & travel info (including pescatarian-friendly variations for all meat and poultry dishes)
  • a video of Lucio discussing traditional Italian cooking
  • matched wine suggestions
  • Spotify playlist of Lucio’s favourite Italian music to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

All online cooking classes include pescatarian-friendly options.

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What Other Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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