$39.00
Perched on the edge of Europe and at the vanguard of maritime exploration, Portugal has a cuisine sprinkled with spices from Africa and Asia and interwoven with the earlier influences of Arabs, Greeks, Phoenicians, Iberians and many more. Despite a long Atlantic coast, the Portuguese diet is Mediterranean, full of seafood, olive oil, wine, bread, cheese, vegetables and herbs. Join this online Portuguese cooking class for a feast of piri piri chicken, bacalhau croquettes, custard tarts and so much more, with chef Jose Silva (from Sydney’s best Portuguese bakery, Sweet Belem) as our expert guide.
In stock
Additional Information
This online Portuguese cooking class inspired by Jose Silva includes:
All online cooking classes include pescatarian-friendly options.