$39.00
Passionate about the traditional food of northern Italy, Alessandro is our expert guide for this month’s Italian Cooking Class – a delicious tour of Piedmont, Lombardy, Emilia-Romagna, Veneto, Val d’Aosta, Trentino-Alto Adige, and Friuli-Venezia Giulia. With risotto (see video below), polenta, Alpine cheeses, meat ragús, osso bucco and delicious desserts (including the best tiramisu you’ve ever tasted), this is perfect fare for the cooler months.
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Additional Information
All Recipes+Videos Packs include pescatarian options.