$39.00
Celebrate Bastille Day all year long with this online French cooking class full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from the iconic Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics from duck a l’orange and tarte Tatin to vichyssoise and crêpes suzette as we explore Paris and visit lesser-known regions including the Basque and Alsace.
In stock
Additional Information
This online French cooking class inspired by veteran chef Damien Pignolet includes:
All online cooking classes include pescatarian-friendly options.