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Beef Wellington - Online British Cooking Class
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Chef Simon Sandall - British online cooking class

Online British Cooking Class Inspired by Simon Sandall

$39.00

Simon Sandall was born in Warwickshire and started his cooking career in London before becoming Matt Moran’s right-hand-man at Aria in Sydney, and across the extended restaurant group, for a decade and a half. So who better to inspire our culinary tour of Old Blighty? In this online British cooking class, we’ll master Simon’s popular beef Wellington (or the pescatarian salmon Wellington), before exploring the wealth of delicious traditional dishes found across England, Scotland, Wales and Ireland including kedgeree, cock-a-leekie soup with baps, Irish stew and Welsh fruit bread (bara brith), fisherman’s pie and much more.

In stock

Additional Information

This online British cooking class inspired by chef Simon Sandall includes:

  • 15 step-by-step recipe videos (13 savoury; 2 sweet) plus 3 How To kitchen basics
  • a full-colour eMagazine with extra British recipes, food, wine & travel info (including pescatarian-friendly variations for all meat and poultry dishes)
  • a video of Simon discussing British cooking and his career
  • matched wine suggestions
  • Spotify playlist of Simon’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

All online cooking classes include pescatarian-friendly options.

 

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What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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