Olsson's Smoked Salt

Olsson’s Red Gum Smoked Salt Flakes – Stoneware Crock (90g)

$20.00

Olsson’s smoked salt is cold-smoked over red gum for 72 hours to give a deep, rich campfire aroma.

Out of stock

Additional Information

Alex Olsson worked for three years with chef Ross Lusted from Woodcut to perfect her family’s smoked salt. It’s cold-smoked over red gum for 72 hours at her family’s salt plant in Whyalla, South Australia.

The large bronze flakes have a wonderful campfire smokiness that’s perfect for adding an authentic smouldering touch to our Southern barbecued pork ribs.

Alex’s other suggestions:

  • Beat it into some softened Pepe Saya butter to slather over corn on the cob
  • Crush a little over a fresh tomato salad
  • Toss potatoes with ALTO olive oil and sprinkle with smoked salt before roasting
  • Sprinkle on home made popcorn
  • Use in salted fudge or salted caramel sauce

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