Inspired Easy Entertaining (29 Oct)

$210.00

Done right, entertaining can be fun and easy – with you and your guests feeling recharged and reconnected.

There are few things more satisfying than gathering loved ones around the table for a few hours of food, wine and conversation. And we can show you how to make it easy!

With over 25 years’ experience in the events industry, entertaining is Annette Hill’s passion – whether it’s setting a beautiful table for an intimate gathering of friends or creating stellar corporate events like Macquarie Bank Directors’ dinners and Christmas parties.

Out of stock

Additional Information

Sunday 29 October 11am – 3pm
16 Epping Drive, Frenchs Forest

As one half of The Gourmet Potato team, Annette is a member of the Be Inspired community and keen to share her passion and knowledge with us.

Join Annette and Roberta for a fun afternoon of cooking, table setting, eating, drinking and conversation.

We’ll prepare a menu perfect for end of year entertaining; Annette will provide tips and insights into stress-free entertaining – including setting a table that will wow your guests – then we’ll all sit down to enjoy a late lunch in Roberta’s garden.

Maximum 14 guests.

What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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