Fish head curry is a classic Singaporean and Malaysian dish. The base is are very similar to a Nyonya curry, so its the perfect way to use the other half of a Nyonya Curry Paste.
If you’re ordering A Month in Singapore Recipe Kit, you’ll have almost all the ingredients you need to make a traditional fish head curry.
You’ll find the recipe here – now you just need to add a fish head to your order.
(the boys at GetFish will split and vacpack it for you, so it can be frozen for up to 3 months).