Fish Head – Kingfish (750g)


Fish head curry is a classic Singaporean and Malaysian dish. The base is are very similar to a Nyonya curry, so its the perfect way to use the other half of a Nyonya Curry Paste.

If you’re ordering A Month in Singapore Recipe Kit, you’ll have almost all the ingredients you need to make a traditional fish head curry.

You’ll find the recipe here – now you just need to add a fish head to your order.
(the boys at GetFish will split and vacpack it for you, so it can be frozen for up to 3 months).

Additional Information

Fish heads are pre-split and vac-packed. Freeze for up to 3 months and keep refrigerated for 2 days once thawed.

FREE DELIVERY with a Recipe Kit or 4-Meal Fresh & Easy Delivery
Otherwise order delivery here ($20)

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