Fang’s Chilli Sauce

$15.00

Like chilli? You’ll love my friend Fang’s chilli and sesame sauce. Everyone who visits her dumpling houses in Cremorne and St Leonards does!

In stock

Additional Information

Fang is from the north-western Chinese region of Xinjiang, where chilli sauce is made in a similar way to the better-known Sichuan chilli sauce. Both are based on ground dried chilli, sesame seeds and oil and separate into delicious layers of sediment and oil, giving you two products for the price of one.

Use it to make strange-flavoured dressing for bang bang chicken, to drizzle over dumplings, or spice up steamed rice. Once you’ve tried it, you’ll never be without a jar of Fang’s house-made sauce in your fridge.

Add a 200ml jar of Fang’s addictive chilli sauce to your next order!

If we’re out of stock please email me and I may be able to order some for you

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Sandra (Garran, ACT)
Sandra (Garran, ACT)
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