David Thompson has been immersed in Thai cooking for over 30 years and his passion for the Thai people, their food, history and traditions – combined with his erudite, articulate, quirky communication style – make every encounter a fascinating opportunity to learn. While he’s spent much of the past 20 years globe-trotting or at home in Bangkok, this multi-award winning, Michelin-starred chef always finds time to share his inspiration and knowledge with the international community of passionate cooks who credit him with teaching them so much about the complex world of Thai cuisine. Now I’m going to share his inspiration, recipes and cooking tips with you! Join us for a month of sweet, sour, salty, chilli-fuelled fun as we take an in-depth dive into Thai cuisine.
Out of stock
A vegetable shredder is handy for getting long thin strands of green mango for our Thai salad.
Each 4-week Kit includes:
Just $42/person for each restaurant-quality meal!
Deliveries are on Friday 2 & 16 December, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.