A Month of British Inspired by Simon Sandall – No Beef


Simon Sandall started cooking in London before becoming Matt Moran’s right-hand-man at Aria, and across the extended restaurant group, for a decade and a half. So who better to inspire our culinary tour of Old Blighty? We’ll master Simon’s popular salmon Wellington (a favourite take home option from his restaurant Boronia Kitchen), before exploring the wealth of delicious traditional dishes found across England, Scotland, Wales and Ireland.

Out of stock

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra British recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Simon discussing British cooking
  • matched beverage suggestions with the option to purchase here
  • Spotify playlist of Simon’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


Just $42/person for each restaurant-quality meal!

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)