A Month in Provence with Roberta – ORDER By 30 Jul For Delivery 4 Aug


Craving a getaway to somewhere warm? One of my favourite holidays ever was to sunny Provence, where the Mediterranean climate, food and wine feel like summer all year round. Let me take you there to feast on salade Niçoise, ratatouille, tapenade, le grand aïoli, cherry clafoutis and more delicious southern French fare. Allons!

Out of stock

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • 14 step-by-step recipe videos (12 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra southern French recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched beverage suggestions with the option to purchase here
  • Spotify playlist of French tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions


Just $42/person for each restaurant-quality meal!

NEED TO FEED 4? Order an Extras Pack now.
NEED TO FEED 6? Order here.
Dietary requirements? I offer PescatarianNo Red Meat ~ No Lamb Ingredients Kits and can cater for most other dietary requirements – email me now to ask.
Delivery is on 4 August, with produce packed for maximum freshness and menus designed so that the most perishable foods are used first.
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