Visit America’s Deep South, a melting pot of African, European and Native influence that’s the gastronomic heartland of the USA. There’ll be oyster po’boys and cajun blackened fish, traditional peach cobbler and pecan pie and, of course, fried chicken with the inspirational Morgan McGlone who founded Belles Hot Chicken. We’ll finish with a southern BBQ perfect for summer entertaining!
Each 2-week Kit includes:
Just $47.25/person for each restaurant-quality meal!
Delivery is on Friday 6 January, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.