A good chicken stock is the base for great soups, risotto, casseroles and many other dishes. Make it from fresh wings, necks or frames and taste the difference.
White Pork with Garlic Sauce
I love this simple, tasty way of preparing pork belly. Belly is a fatty cut, which gives it great flavour and mouth feel, while boiling makes it tasty and tender.
Albóndigas (Spanish Meatballs)
Albóndigas likely arrived in Spain with the Moors and would originally have been made from lamb, though today beef is more common. I love them made with either.