Germaine Borg and her family grow wonderful potted herbs on their family farm, Windy Hills Farm, near Camden. The herbs last for weeks on the kitchen counter, and months in a garden bed or planter and are perfect for snipping off just what you need for a dish.
Pissaladière Like Pissaladière? You’ll love my online French cooking class featuring the food of Provence! Pissaladière is a classic dish from the city of Nice and is often referred to as Niçoise pizza. Its thin bread base is similar to focaccia and the sweetness of the caramelised onions contrasts beautifully with the salty anchovies and […]
Chicken & VegetablePot Pie Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! There’s something very comforting about a homemade pie. This chicken and vegetable pot pie, which I’ve been making for over 30 years, is one of my favourites. If you’re short on time you can use a barbecued […]
Eggplant Parmigiana Eat Eggplant Parmigiana with me in Parma on a Small Group Food & Wine Tour While the name suggests a clear connection with the northern Italian city of Parma – and eggplant Parmigiana appears on almost every restaurant menu there – southern Italy also claims this delicious dish. It’s traditional to Naples and […]
Gnocchi alla Sorrentina Join my food & wine tour to Southern Italy & dine with me at Ristorante da Ciccio! This deliciously simple dish is so easy even a child can make it (see video below). It’s named for the town of Sorrento on Italy’s Amalfi coast and I first ate it at Ristorante Da […]
