Be Inspired Wine Pairing – Caribbean

Be Inspired Wine Pairing
In collaboration with Roberto Dessanti of Euro Concepts

Complete your vicarious tour of the Caribbean with this drinks pack. Order this month’s pack here for $299

Enter coupon BEINSPIRED at checkout & click ‘Apply coupon’ next to it for free delivery

We can’t discuss Caribbean food and drink without talking cocktails and rum, one of the region’s most important exports! So this month we’ve partnered with our friend James France from Vanguard Luxury Brands to send you a 700ml bottle of Flor de Caña 7 Year Gran Reserva Rum (valued at $72.99) in our wine and cocktails pack along with recipes for 4 classic rum cocktails plus 4 bottles of matched wine and one of our favourite sparkling wines: Majolini Franciacorta Brut Millesimato Electo DOCG!

Classic Daiquiri

A tangy lime-based Daiquiri (the original recipe) is the perfect accompaniment to crunchy Queso e Sofrito Cativias (cheese empanadas)!

Domain Road Vineyard Pinot Gris 2018 (Central Otago, NZ)

This beautifully structural pinot gris is a great match with our prawns in spicy coconut broth. Spice matches spice while the lively acid balances the rich broth.

Knee Deep SBS 2020 (Margaret River, WA)

A glass or two of this balanced herbal, floral sauv blanc semillion is a great match for the punchy flavours of Paul’s Fried Chicken with Cucumber Souse.

Rum Punch

The slight sweetness of a punchy rum punch marries very well with Trinidadian Bakes with Honey … you’ll be reaching for another round of both!

Mojito

A well muddled minty mojito alongside our refreshing Avocado & Papaya Salad is a perfect start to any meal.

Borgo Magredo Sauvignon 2017 (DOC Friuli Grave)

I love this complex sauvignon with Jamaican Snapper Escovitch, it has enough fruit to match the sweetness of the vegetables and a good clean acid finish to balance the rich butter sauce.

Gooree Park Sparkling Shiraz 2015

Barbecues call for sparkling reds and this fruit-forward shiraz is the perfect pairing for both the fruity marinade in our Mojo Pork and spicy ajilimójili butter on the corn!

Piña Colada

Paul’s Tres Leches Lime Icebox Cake is the perfect finish to any feast. And a creamy, tangy piña colada marries beautifully with the cream and lime in this simple dessert.
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Please call Roberto Dessanti on 0420 904 255 with any questions.

Prices include GST. Euro Concepts Sydney supports the responsible service of alcohol and therefore all deliveries are to be received and signed for by a person of 18 years of age or over. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licence No. LIQP770010259.

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Caribbean Rum Cocktails - Classic - Mojito

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
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Glennis (Caringbah South, NSW)
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Pam (Cammeray, NSW)
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Jen (Tamarama, NSW)
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Deb (Belconnen, ACT, Australia)
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Judith (Woronora, NSW)
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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