Glen Innes – Celtic Capital of Australia

As the name suggests, Glen Innes, on the New England Northern Tablelands of NSW, was settled by Scots. And at over 1,000 metres I’m sure they felt right at home in this rugged, chilly landscape. Glen Innes is the Celtic Capital of Australia and home to the annual Australian Celtic Festival.

Glenn Innes (Celtic Capital of Australia) - Gourmet Fiesta (Roberta Muir presenting)

Glen Innes also holds one of Australia’s biggest country fairs, the Glen Innes Show, dubbed ‘the Royal of the North’. There’s a lot of great produce around Glen Innes and both events have a significant food and beverage component. The Gourmet Fiesta, the food-lovers section of the show, attracts guests and guest presenters from across the state including local girl Margaret Fulton, Christine Manfield, Belinda Jeffery, and yours truly (pictured above). The Australian Celtic Festival draws crowds from around the world and, as well as excellent Celtic music and cultural performances, features Celtic cooking demonstrations, an impassioned ‘Address to a Haggis’, and a Celtic baking competition. There’s also a beautiful (if chilly) dawn ceremony and flag-raising around the Australian Standing Stones. Both events are a great excuse to spend a few days in a friendly, lively country town. Here are a few more reasons to visit Glen Innes Celtic Capital of Australia.

Glenn Innes (Celtic Capital of Australia) - Waterloo Station

Stay Waterloo Station
About 15 minutes out of town is Waterloo Station with a range of accommodation options including the charming little schoolhouse next to the main homestead. A cosy two room building with a veranda overlooking the gardens, it’s a wonderfully peaceful spot to wake to bird song. Other interesting possibilities on this working cattle station include the fully renovated shearers’ quarters and the off-grid-with-mod-cons ‘creek shack’.

Glenn Innes (Celtic Capital of Australia) - The Highlands Restaurant - duck with colcannon

Stay & Eat New England Motor Lodge
This comfortable motel in the heart of town is less than 5 minutes’ drive to the show ground or standing stones. The Highlands Restaurant here serves some of the finest food in Glen Innes, with warm service, good wines and a great open fire for pre- or post- dinner drinks. There can be a nod to ‘the auld country’ with the likes of excellent roast duck with colcannon and great Guinness & beef pie. Very good breakfasts too!

Glenn Innes (Celtic Capital of Australia) - Glen Gowrie Distillery

Drink Glen Gowrie Distillery
Most Australian gin makers start with purchased neutral grain spirit. Not so plant scientist David Scott and family, who ferment their base spirit from local Sebago potatoes, limes, blueberries and molasses. To this smooth, round base they add a few carefully selected botanicals to make a delicious range of unique gins. The cellar door is open Fri–Sun. Try their blueberry gin as the liquor in Armando’s panettone with berries (see video below).

Glenn Innes (Celtic Capital of Australia) - The Local

Eat & Drink The Local
The Local is a casual spot on the main street with good pizza and excellent pulled pork tacos with mango salsa and chipotle aïoli. Owners Kerrod and Michelle take their cocktails quite seriously too. Just across the road is The Coffee Incident, the town’s favourite café and the ideal spot for morning coffee and berry muffin.

Glenn Innes (Celtic Capital of Australia) - Australian Standing Stones

See Australian Standing Stones
This monument to the Celtic heritage of Glen Innes is high on a hillside overlooking the town. The Australian Standing Stones have become a focal point for civic gatherings and the site of the annual Australian Celtic Festival. The stones are laid out to indicate summer and winter equinox and solstice and the taigh-dubh croft café, with an extensive range of books on all things Celtic, serves great coffee, breakfasts and other hearty fare.

Glenn Innes (Celtic Capital of Australia) - Mountain Villages

Drive Mountain Villages
Driving between Sydney and Glen Innes? Take the road less travelled and wind through the tiny village of Ben Lomond and (now abandoned) Maybole for some lovely high-country scenery. Ben Lomond once boasted Australia’s highest railway station at 4,473 feet above sea level. There’s about 12km of well packed unsealed road that’s worth the bumps. Stop for a fresh strawberry milkshake at The Super Strawberry just south of town.

Updated 12 Jan 2025

Armando’s Panettone with Berries

What Other Food & Wine Lovers Say

Monique, Fernmount (NSW, Australia)
Monique, Fernmount (NSW, Australia)
Had so much fun at the truffle forage weekend. Loved meeting truffle farmers Lisa and Carmine, and Frank was such a beautiful hard working truffle puppy. Everyone seemed to get into it, with soil sniffing and digging like kids in the dirt for our buried treasure. The final lunch was a beautiful way to end the weekend. Food was amazing and plentiful. The dining room was a great shape and size to relax and share our thoughts on the adventure we'd had.
John, Camden (NSW, Australia)
John, Camden (NSW, Australia)
The truffle forage was an unforgettable weekend. It’s obvious the winemaker, restaurants and the truffle farm pulled out all stops for Roberta’s tours. The meals were feasts, winemaker tapped barrels for us, and we dug for and found plenty of truffles at the truffle farm. The other travellers were great company.
Luci, Bellingen (NSW, Australia)
Luci, Bellingen (NSW, Australia)
I went on Roberta's truffle weekend. She was amazing – great communication skills, friendly and knowledgeable. The truffle forage hosts were lovely with a wealth of knowledge and experience. The truffle dog was gorgeous, we found lots of yummy truffles and were given a generous discount on purchases at the end plus a gift of some truffle salt. Meals were amazing, lots of truffle at dinner and so many delicious dishes at lunch. We were well looked after. This was a well thought out and planned weekend and I would definitely do it again.
Jenny, Double Bay (NSW, Australia)
Jenny, Double Bay (NSW, Australia)
The recent Be Inspired truffle foraging weekend was a superb experience in a friendly environment. We met welcoming, informative and knowledgeable producers and enjoyed memorable meals with other food and wine lovers. Beautifully organised. Roberta's expertise in bringing together producers, winemakers and chefs provides a delightful experience for anyone who enjoys food and wine.
Steve, Narrabundah (ACT, Australia)
Steve, Narrabundah (ACT, Australia)
Our small group was expertly guided through some of the best places in the Hunter Valley by super host, Roberta. Thank you Roberta for such a great weekend of food and wine and the enthusiasm and knowledge you brought to our group. I had a beaut time learning lots of new things in great company and can't wait for the next experience.
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