Brittany Regional Guide (Bretagne)

One of France’s most remote and intriguing regions, Brittany (Bretagne in French), is the rugged north-western tip of France jutting into the Atlantic Ocean

Brittany Regional Guide (Bretagne) - Oysters

Prehistoric standing stones attest to its ancient past, while its local dialect, Breton (closely related to Cornish and Welsh), and its very name are a reminder that it was an outpost for Britons escaping invading Anglo-Saxons. Along with fascinating history and stunning scenery, you’ll enjoy some of the world’s best oysters, thin savoury buckwheat crêpes, funky cider and unique baked treats like kouign amann (flaky sugary buttery croissant-like cake) and far Breton (dense prune-filled custard flan). Here’s where to stay and eat and what to drink and do on a gourmet tour of Brittany. Visit Brittany’s capital city Rennes before heading home for more fascinating history and delicious food.

Brittany Regional Guide (Bretagne) - Hotel de la Plage

Stay Hôtel de la Plage
On a beautiful sweep of wide beach at Sainte-Anne la Palud, what started as a humble café is now a Relais & Châteaux hotel run by the great grandchildren of its founder. Light filled rooms look out over the beach and the glass-walled dining room is virtually on the sand.

Brittany Regional Guide (Bretagne) - Where to eat

Eat Le Petit Hôtel du Grand Large
Le Petit Hôtel du Grand Large was a casual Michelin-starred restaurant-with-rooms well worth the detour along a narrow sandy spit to the sleepy beachside village of Port Ivy. Chef Hervé Bourdon used the freshest local seafood and produce to create some of the best food I’ve ever eaten! It’s now Rivage under new ownership, stay tuned for an update.

Brittany Regional Guide (Bretagne) - Cider

Drink Cider at Breizh Café
Cancale, a port town on the Bay of Mont-Saint-Michel famous for its oyster market, is also a great place to drink local cider. Harbour-front Breizh Café has a dedicated cider sommelier and serves traditional buckwheat crêpes. After dinner climb upstairs to a little guest room and wake to the wonderful harbour views.

Brittany Regional Guide (Bretagne) - Carnac

History Carnac Megaliths
Brittany is scattered with prehistoric megaliths, the most impressive being the 3,000+ stones at Carnac. The largest collection in the world, some over 6,000 years old, consisting of tombs, burial mounds, rows, circles and huge single stones, they cover miles of fields and are easily viewed from the road.

Brittany Regional Guide (Bretagne) - Point du Raz Clifftop Walk

Walk Pointe du Raz
The western-most tip of this already remote peninsula is called finistere, literally ‘end of the world’, and it certainly feels that way when you take the windy, clifftop walk around Pointe du Raz for stunning views of crashing waves and jagged crags that are home to many sea birds.

What Other Travellers Say

Andrea (Adelaide, SA, Aus)
Andrea (Adelaide, SA, Aus)
My trip to Switzerland was my second adventure with Roberta – my first was Emilia-Romagna and I’ve already booked my next one to Scotland. Roberta takes control of all the things I no longer want to decide. She plans the itinerary to such an amazing extent – the food choices and venues always showcase the region we’re in and never disappoint. The small group works extremely well, with enough downtime to do your own thing but beautifully combined with an itinerary which encompasses all the things you want to see and more.
Belinda (Balmain, NSW, Aus)
Belinda (Balmain, NSW, Aus)
I’ve been on three of Roberta’s food and wine tours so far and each one has been an amazing well-organised experience. From historic Rome and Pompeii to the spectacular Amalfi Coast, remarkable Venice and the charming villages of Switzerland, each tour offers something special. Then there’s the food in fabulous places where you can truly eat like a local. I highly recommend Roberta’s tours to anyone who wants to discover inspired travel through great food, wine and company. I’m already looking forward to the next one!
Neville (St Ives, NSW, Aus)
Neville (St Ives, NSW, Aus)
meet local winemakers, farmers, chefs and families who welcomed us with genuine warmth and hospitality. Excellent accommodation, outstanding food, superb wines, and every experience felt authentic and personal rather than tourist-focused. Roberta’s local connections and enthusiasm add an extra dimension. She is an outstanding host – her attention to detail, warmth, knowledge and genuine care for every guest made the experience unforgettable. She created a friendly, relaxed atmosphere that brought the whole group together and we returned home with wonderful memories, new friendships and a deep appreciation for Southern Italy and Rome.
Di (Manly, NSW, Aus)
Di (Manly, NSW, Aus)
We had always travelled independently, so a small group tour felt like a risk, but by day 2 we knew it was the right choice. Roberta knows people and places far from the tourist trail: winery lunches, a family lemon grove high on the Amalfi Coast, a third-generation cheesemaker, an amazing cave hotel in Matera. We'll definitely travel with Roberta again.
Karen (Bowral, NSW, Aus)
Karen (Bowral, NSW, Aus)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
Fiona (Blackheath, NSW, Aus)
Fiona (Blackheath, NSW, Aus)
Roberta creates wonderful bespoke small group tours with her incredible knowledge of food and wine and adds great accommodation and points of interest. It’s like travelling with your ‘besties’ – including one who’s done all the hard work researching and discovering the best and most interesting places to go, especially to eat and drink. Also factored in is time for you to do your own exploring and discover your own gems. I thoroughly enjoyed Roberta’s trip to the Veneto and Venice.
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