No matter how retro, some recipes don’t go out of fashion because they simply taste good! Cooked prawns with crisp iceberg lettuce and tangy, pale pink cocktail sauce (sauce Marie Rose) is one such combination. Go full retro and serve your prawn cocktails in martini glasses, or assemble the ingredients in a bowl. I include diced avocado in my prawn cocktail recipe for a creamy modern touch, but leave it out if you prefer.
Serves 2 as a starter
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